Foods by "Leafy Green" category| Page 3

Beet and Endive Salad

Author: Wuanda Walls

Spanakopita

Spinach and Feta Phyllo Triangles

Quick Sauteed Endive, Escarole, and Frisée

This mix of greens is a knockout blend of textures, and a short sauté in fruity olive oil mellows their slightly bitter flavor.

Spanish Frittata with Herby Yogurt and Greens

The potatoes are what make this the love child of a Spanish tortilla and an Italian frittata. But you don't necessarily need them. Fill this frittata with 2 cups of whatever leftover cooked vegetables...

Author: David Tamarkin

Tuscan Bean and Swiss Chard Soup

Roast Beef Sandwiches with Blue Cheese Dressing

Swiss Chard and Herb Tart

Deviled Crab Salad Sandwiches

Author: Kimberly Kennedy

Arugula Salad with Pears, Oven Dried Grapes, and Roasted Shallot Vinaigrette

Goat Cheese Arugula Ravioli with Tomato Pancetta Butter

Roasted Cauliflower, Watercress, and Radicchio Salad

Green Leaf Lettuce, Pomegranate, and Almond Salad

Sweet and Tangy Collard Greens

On New Year's Day, Julia Sullivan, chef at Henrietta Red in Nashville, TN, makes black-eyed peas and these collard greens. "It's something my mom has always done, and I think my grandparents, too. It's...

Author: Julia Sullivan

Roasted Potatoes and Onions with Wilted Greens

Xiao Long Bao (Shanghai Soup Dumplings)

Steam these soup dumplings in batches and eat them when they're at their best-hot out of the steamer.

Author: Anita Lo

Petits Pois à la Française

Author: Nigella Lawson

Mixed Greens with Raspberry Vinaigrette

Spinach, Wild Rice and Shrimp Salad

Author: Paula M. Shaw

Grilled Radicchio Salad with Lemon Vinaigrette

Pacific Rim Caesar Salad

Orange Roughy with Arugula, Garlic and Tomatoes

Fattoush

Author: Annisa Helou

Braised Kale with Bacon and Onions

Sautéed Chicory

Author: Gina Marie Miraglia Eriquez

Romaine Salad with Bacon and Hard Boiled Eggs

Roast Beef Sandwiches with Lemon Basil Mayonnaise and Roasted Red Onions

Spinach Salad

Grilled Sea Scallops and Tomatoes with Olive Vinaigrette

Mixed Green Salad with Strawberry Dressing

Author: Judy Wilkins

Swiss Chard Pasta With Toasted Hazelnuts and Parmesan

This is a light pasta dish, filled with ribbons of fresh chard and tossed with a little garlic-infused butter and balsamic vinegar. Toasted hazelnuts impart a subtle sweetness and a lovely crunch that's...

Author: Andrea Bemis

Avocado and Grapefruit Salad

Author: Dave Kovner

Blackened Steak Salad

One of the most-requested items on the lunch menu at the Chicago Chop House. The restaurant adds roasted red-skinned potatoes and sautéed mushrooms, too.