Author: Nigella Lawson
Author: Wuanda Walls
One of the most-requested items on the lunch menu at the Chicago Chop House. The restaurant adds roasted red-skinned potatoes and sautéed mushrooms, too.
A Greek Salad is a terrific accompaniment for kebabs.
Author: Judy Wilkins
Author: Anne Graziano
Steam these soup dumplings in batches and eat them when they're at their best-hot out of the steamer.
Author: Anita Lo
Author: Bon Appétit Test Kitchen
Author: Dave Kovner
The potatoes are what make this the love child of a Spanish tortilla and an Italian frittata. But you don't necessarily need them. Fill this frittata with 2 cups of whatever leftover cooked vegetables...
Author: David Tamarkin
A delightfully mustardy version of the battered and fried turkey, ham, and cheese sandwiches.
Dinner salad shouldn't feel ascetic. That's why we called up bacon, cheese, and crispy mushrooms
Author: Molly Baz
Author: Tracy Gensler
Active time: 45 min Start to finish: 45 min
Author: Marlena Spieler
Author: Susan Herrmann Loomis